Sweet Potatoes Stuffed With Chipotle Black Bean & Corn Salad Recipe

Name: Sweet Potatoes Stuffed With Chipotle Black Bean & Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE POTATOES:; 4 whole Small Sweet Potatoes Or Yams, Baked; 15 ounces, weight Canned Black Beans, Rinsed And Drained; 1 cup Corn; 3 whole Green Onions, Thinly Sliced; 1/2 cups Cilantro, Chopped; FOR THE VINAIGRETTE:; 2 whole Limes, Zest And Juice; 1 Tablespoon Oil; 2 teaspoons Honey; 2 teaspoons Adobo (from A Can Of Chipotles In Adobo); 1/2 teaspoons Salt; 1/2 teaspoons Pepper

Servings: persons

FOR THE POTATOES:
4 whole Small Sweet Potatoes Or Yams, Baked
15 ounces, weight Canned Black Beans, Rinsed And Drained
1 cup Corn
3 whole Green Onions, Thinly Sliced
1/2 cups Cilantro, Chopped
FOR THE VINAIGRETTE:
2 whole Limes, Zest And Juice
1 Tablespoon Oil
2 teaspoons Honey
2 teaspoons Adobo (from A Can Of Chipotles In Adobo)
1/2 teaspoons Salt
1/2 teaspoons Pepper

1
In a bowl, add the black beans, corn, onions, and cilantro. Stir to combine. In a smaller bowl, mix together the lime zest and juice, oil, honey, adobo, salt and pepper. Pour the vinaigrette over the black bean mixture and toss to combine.
2
Slice open the baked sweet potatoes. Stuff potatoes with the Chipotle Black Bean and Corn Salad. Serve.
3
Notes
4
- Fresh corn is best, but when out of season, frozen (thawed and cooked) or canned is fine. If using canned, be sure to rinse and drain thoroughly.
5
- Use your preferred method for baking the potatoes. For baking them in the oven, prick the potatoes a few times, put them onto a foil lined baking sheet and bake at 400 F for 40-45 minutes or until nice and soft.
6
Adapted from Karista's Kitchen.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE POTATOES:, 4 whole Small Sweet Potatoes Or Yams, Baked, 15 ounces, weight Canned Black Beans, Rinsed And Drained, 1 cup Corn, and more.

Yes, Sweet Potatoes Stuffed With Chipotle Black Bean & Corn Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potatoes Stuffed With Chipotle Black Bean & Corn Salad

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