Sweet Potatoes & Pineapple Coconut-"Naples Style"

1. 1

   peel and dice sweet potatoes.

2. 2

   add juice from pineapple can to sweet potatoes, saute at med-high, in butter and pineapple juices, cook till fork tender.

3. 3

   add remaining ingredients to pot and cook 5 minutes until fully blended. salt and pepper to taste.

4. 4

   serve as a side dish or add whipped cream for dessert or add soup (see above comments) and/or fruit ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.