Raspberry Almond Squares

Name: Raspberry Almond Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. almonds, sliced; 2 c. flour; 3/4 tsp. cinnamon; 1/4 tsp. salt; 1 egg, separated; 1 c. sugar; 1/4 c. light brown sugar; 1 tsp. vanilla; 1 c. unsalted butter; 2/3 c. raspberry preserves

Eats Now Editorial Team · 1362 kcal · General

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Raspberry Almond Squares – a delicious recipe with almonds, flour, cinnamon, salt, egg, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. almonds, sliced
2 c. flour
3/4 tsp. cinnamon
1/4 tsp. salt
1 egg, separated
1 c. sugar
1/4 c. light brown sugar
1 tsp. vanilla
1 c. unsalted butter
2/3 c. raspberry preserves

1
Combine flour, cinnamon and salt.
2
Add butter, sugars, vanilla and egg yolk.
3
Press dough into sheet pan.
4
Spread preserves evenly over top.
5
Lightly beat egg white and brush lightly over top.
6
Sprinkle with nuts, pressing gently.
7
Bake at 300u00b0 until edges are brown and center is firm (30 to 35 minutes).
8
Remove from oven.
9
Loosen sides with spatula immediately.
10
Cut in squares.

1362

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. almonds, sliced, 2 c. flour, 3/4 tsp. cinnamon, 1/4 tsp. salt, and more.

Yes, Raspberry Almond Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1362 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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