Sweet Potatoes Parmesan

1. 1

   Heat oil in skillet and add rosemary and garlic.

2. 2

   When fragrant, add potatoes, and season with salt and pepper.

3. 3

   Brown potatoes over medium heat, then lower heat and cook until done, 20-25 minutes.

4. 4

   If a few pieces are not quite done, add 1/4 cup water to skillet and stir potatoes, allowing steam to finish them up (repeat if necessary).

5. 5

   Toss potatoes with Parmesan cheese and serve at once.

No additional tips available.