Nutty Pastries With Cinnamon And Fennel Seeds Recipe

Name: Nutty Pastries With Cinnamon And Fennel Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons walnut and almonds, ground; 4 tablespoons sugar; 4 tablespoons honey; 4 tablespoons raisins, finely chopped, and black currants; 1 teaspoon fennel seeds; 1/2 teaspoons cinnamon and ground cloves; 4 cups flour; 2 tablespoons sugar; 1 teaspoon soda; 2 tablespoons olive oil; 1 egg; 5 tablespoons water; Pinch of salt

Servings: persons

8 tablespoons walnut and almonds, ground
4 tablespoons sugar
4 tablespoons honey
4 tablespoons raisins, finely chopped, and black currants
1 teaspoon fennel seeds
1/2 teaspoons cinnamon and ground cloves
4 cups flour
2 tablespoons sugar
1 teaspoon soda
2 tablespoons olive oil
1 egg
5 tablespoons water
Pinch of salt

1
Mix the flour, sugar, soda, and a pinch of salt together.
2
Beat together the egg, olive oil and water.
3
Make a well in the center of the flour and stir in the liquid. If it seems too thick to handle, add a little water.
4
Turn out onto a floured board and knead for 5 minutes.
5
Preheat oven to 250-300u00b0.
6
Divide the dough into balls that you can roll out easily.
7
Roll out to about 1/8 -inch thickness.
8
Cut into strips about 2 1/2x8 inches.
9
Lay some filling along the length, in the center of the strip.
10
Dampen one edge of the dough with a wet finger, turn it over the filling to meet the other edge, and crimp the edges well together, making a spine.
11
Take the ends of the rolls and bring them around to join, making a circle and crimp them together well.
12
Arrange on an oiled baking sheet. The spine should be on top, making an attractive ridge, but if you feel that might burst, pale it down on the sheet.
13
Brush well with beaten egg white and bake until golden brown, about 45 minutes- 1 hour.

847

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tablespoons walnut and almonds, ground, 4 tablespoons sugar, 4 tablespoons honey, 4 tablespoons raisins, finely chopped, and black currants, and more.

Yes, Nutty Pastries With Cinnamon And Fennel Seeds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nutty Pastries With Cinnamon And Fennel Seeds

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