Sweet Potatoes Manua Kea Recipe

Name: Sweet Potatoes Manua Kea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons melted butter; 2 cups sweet potatoes, mashed while hot; 1 teaspoon grated orange rind; 6 tablespoons orange juice; 1 cup chopped pineapple; 1 teaspoon salt; 2 tablespoons brown sugar; paprika; grated coconut; 3 -4 firm bananas (optional)

Servings: persons

3 tablespoons melted butter
2 cups sweet potatoes, mashed while hot
1 teaspoon grated orange rind
6 tablespoons orange juice
1 cup chopped pineapple
1 teaspoon salt
2 tablespoons brown sugar
paprika
grated coconut
3 -4 firm bananas (optional)

1
Whip the butter into the mashed potatoes then add the orange juice and rind, pineapple, salt.
2
Pour into well buttered baking dish.
3
Alternate with layers of firm bananas.
4
potato, banana,potato, banana until dish is full then follow baking instructions.
5
Swirl the top with a spatula or back of your spoon.
6
Sprinkle with the brown sugar and paprika then cover and bake for 30 minutes in the oven.
7
Remove and sprinkle on the coconut then brown under broiler.
8
Serves six.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons melted butter, 2 cups sweet potatoes, mashed while hot, 1 teaspoon grated orange rind, 6 tablespoons orange juice, and more.

Yes, Sweet Potatoes Manua Kea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes Manua Kea

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