How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Seviche?

You need 9 ingredients. The key ingredients include: 6 jalapeno chiles, stems and seeds removed, minced, ¾ cup orange juice, fresh squeezed preferred, ¼ cup lemon juice, 1 teaspoon orange peel, grated, and more.

Is Strawberry Seviche suitable as general?

Yes, Strawberry Seviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Strawberry Seviche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Seviche Recipe

Name: Strawberry Seviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 jalapeno chiles, stems and seeds removed, minced; ¾ cup orange juice, fresh squeezed preferred; ¼ cup lemon juice; 1 teaspoon orange peel, grated; 1 lb sole or 1 lb red snapper or 1 lb flounder, cut in 1/4 by1-inch cubes; 2 tablespoons olive oil; 1 small red onion, thinly sliced and separated into rings; 12 lb strawberry, sliced; 2 tablespoons fresh parsley, minced

Try this homemade Strawberry Seviche recipe the whole family will love. Made with jalapeno chiles, orange juice, lemon juice and orange peel. Easy step-…

This Strawberry Seviche relies on simple, everyday ingredients such as lemon juice, orange peel, grated, olive oil and strawberry, sliced. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 jalapeno chiles, stems and seeds removed, minced
¾ cup orange juice, fresh squeezed preferred
¼ cup lemon juice
1 teaspoon orange peel, grated
1 lb sole or 1 lb red snapper or 1 lb flounder, cut in 1/4 by1-inch cubes
2 tablespoons olive oil
1 small red onion, thinly sliced and separated into rings
12 lb strawberry, sliced
2 tablespoons fresh parsley, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
537 kcal
Category
General

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