Sweet Potatoes in Tangy Sauce

1. 1

   Place sweet potatoes in a large kettle and add water to cover.

2. 2

   Cook over medium heat until barely tender; drain.

3. 3

   Peel and cut potatoes into fourths.

4. 4

   Arrange in a medium size casserole.

5. 5

   Preheat oven to 350F.

6. 6

   While potatoes are cooking, combine sugars, ginger and cornstarch in a small saucepan.

7. 7

   Add pineapple juice and lemon juice.

8. 8

   Stir over medium heat until sugars are dissolved and mixture starts to bubble; stir in butter.

9. 9

   Pour sauce over potatoes.

10. 10

    Bake uncovered 50 to 60 min or until sauce is thickened.

* Per serving · 4 servings · Values may vary.

No additional tips available.