Sweet Potatoes In Orange Shells – a delicious recipe with oranges, sweet potatoes, margarine, fresh orange juice, cinnamon, powdered ginger. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut oranges in half and juice them. You should measure 3/4 cup orange juice. If you don't have enough, supplement with packaged orange juice.
2
Scoop out orange halves and save the shells. Set aside.
3
Wash sweet potatoes and prick in several spots. Place potatoes on a paper towel and microwave on HIGH for 12-15 minutes or until very soft.
4
Peel potatoes (be careful!). Scoop potato pulp into a large bowl.
5
Mash with margarine, orange juice, cinnamon, ginger, cloves, and zest. Mash and mix until smooth.
6
Set orange shells into a casserole or microwaveable serving platter with high sides (to hold the oranges upright). Fill shells with potato mixture.
7
Microwave on HIGH for 5 minutes or until warm.
144
kcal
Calories
37
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 large oranges (to be juiced), 4 medium sweet potatoes (about 1-1/2 pounds), 2 teaspoons vegan margarine, 3/4 cup fresh orange juice (from oranges above), and more.
Yes, Sweet Potatoes In Orange Shells falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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