How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Roasted Squash?

You need 11 ingredients. The key ingredients include: 1 medium butternut squash (5 to 6 pounds), peeled and cut into 1-inch cubes, 1 medium acorn squash (about 1-1/2 pounds), peeled and cut into 1-inch cubes, 2/3 cup chopped fresh or frozen cranberries, 1/4 cup sugar, and more.

Is Cranberry Roasted Squash suitable as general?

Yes, Cranberry Roasted Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Roasted Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Roasted Squash Recipe

Name: Cranberry Roasted Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash (5 to 6 pounds), peeled and cut into 1-inch cubes; 1 medium acorn squash (about 1-1/2 pounds), peeled and cut into 1-inch cubes; 2/3 cup chopped fresh or frozen cranberries; 1/4 cup sugar; 2 tablespoons olive oil; 1 tablespoon butter, melted; 1 tablespoon molasses; 2 garlic cloves, minced; 1-1/2 teaspoons rubbed sage; 1 teaspoon salt; 1/2 teaspoon pepper

Cranberry Roasted Squash

Eats Now Editorial Team · 375 kcal · General

Cranberry Roasted Squash – a delicious recipe with butternut squash, acorn, cranberries, sugar, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Cranberry Roasted Squash

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