Sweet Potatoes In Creamy Cinnamon Sauce

1. 1

   Preheat oven to 400 degrees.

2. 2

   Peel the sweet potatoes, then cut crosswise into 1/4 inch slices.

3. 3

   Arrange the sweet potato slices in even layers on the bottom of a nonstick 8 inch round or square baking pan.

4. 4

   In a small bowl, whisk together the half-and-half, brown sugar, orange zest, cinnamon, and nutmeg.

5. 5

   Pour the mixture over the sweet potatoes.

6. 6

   Dot with the margarine.

7. 7

   Bake, uncovered, for 35 to 40 minutes, or until the potatoes are tender, stirring once halfway through the baking time.

* Per serving · 4 servings · Values may vary.

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