Beignets

1. 1

   In a small bowl, combine water, yeast and 2 teaspoons sugar. Let stand about 10 minutes, until yeast foams.

2. 2

   Meanwhile, combine milk, vanilla, butter, egg, 1/3 cup sugar, salt and nutmeg.

3. 3

   Stir in the yeast mixture.

4. 4

   Add the flour, one cup at a time, mixing well after each addition.

5. 5

   After three cups have been added, knead in the remaining flour, 1 to 2 tablespoons at a time.

6. 6

   Knead until smooth, about 10 minutes.

7. 7

   Place dough in an oiled bowl, turning to coat.

8. 8

   Cover and let rise in a warm place until doubled in bulk, about 1 1/2 hours.

9. 9

   Punch down dough and roll to a 1/2-inch thickness.

10. 10

    Cut the dough into 2-inch diamond shapes.

11. 11

    Place on ungreased baking sheets.

12. 12

    Cover and let rise in a warm place until doubled, about 1 hour.

13. 13

    Pour oil to a depth of 3-inches in a heavy pot or fryer.

14. 14

    Heat to 365u00b0 and fry the beignets, 4 or 5 at a time, for 2 to 3 minutes on each side.

15. 15

    Drain on paper towel and place in a warm oven while frying the remaining beignets.

16. 16

    Sprinkle with powdered sugar before serving warm.

* Per serving · 4 servings · Values may vary.

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