How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potatoes In Apricot Sauce?

You need 10 ingredients. The key ingredients include: 3 lb. sweet potatoes, 1 c. firmly packed brown sugar, 1 1/2 Tbsp. cornstarch, 1/4 tsp. salt, and more.

Is Sweet Potatoes In Apricot Sauce suitable as general?

Yes, Sweet Potatoes In Apricot Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potatoes In Apricot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes In Apricot Sauce Recipe

Name: Sweet Potatoes In Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sweet potatoes; 1 c. firmly packed brown sugar; 1 1/2 Tbsp. cornstarch; 1/4 tsp. salt; 1/8 tsp. ground cinnamon; 1 c. apricot nectar; 1/2 c. hot water; 2 tsp. grated orange rind; 2 Tbsp. butter or margarine; 1/2 c. chopped pecans

Try this homemade Sweet Potatoes In Apricot Sauce recipe the whole family will love. Made with sweet potatoes, brown sugar, cornstarch and salt. Easy st…

This Sweet Potatoes In Apricot Sauce relies on simple, everyday ingredients such as sweet potatoes, firmly packed brown sugar, cornstarch and salt. It comes together quickly and makes 4 servings, at about 801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potatoes In Apricot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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