Sweet Potatoes In Apricot Sauce Recipe

Name: Sweet Potatoes In Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. sweet potatoes; 1 c. firmly packed brown sugar; 1 1/2 Tbsp. cornstarch; 1/4 tsp. salt; 1/8 tsp. ground cinnamon; 1 c. apricot nectar; 1/2 c. hot water; 2 tsp. grated orange rind; 2 Tbsp. butter or margarine; 1/2 c. chopped pecans

Servings: persons

3 lb. sweet potatoes
1 c. firmly packed brown sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
1/8 tsp. ground cinnamon
1 c. apricot nectar
1/2 c. hot water
2 tsp. grated orange rind
2 Tbsp. butter or margarine
1/2 c. chopped pecans

1
Boil sweet potatoes in salted water until tender; drain and cool.
2
Peel potatoes and cut in half lengthwise; place in a 2-quart shallow casserole.
3
Combine sugar, cornstarch, salt and cinnamon in a saucepan.
4
Add apricot nectar, water and orange rind; bring to a full boil, stirring constantly.
5
Remove from heat; stir in butter and pecans.
6
Pour sauce over potatoes so that all are glazed. Bake, uncovered, at 350u00b0 for 25 minutes or until sauce is bubbly. Yield:
7
6 to 8 servings.

801

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. sweet potatoes, 1 c. firmly packed brown sugar, 1 1/2 Tbsp. cornstarch, 1/4 tsp. salt, and more.

Yes, Sweet Potatoes In Apricot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potatoes In Apricot Sauce

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