Sweet Potatoes Delight

1. 1

   Peel and slice potatoes about 1/2-inch thick.

2. 2

   Heat the oil in a heavy skillet.

3. 3

   Brown the potatoes quickly on both sides.

4. 4

   Pour off the oil.

5. 5

   Put all the potatoes in the hot skillet.

6. 6

   Sprinkle on the sugar, dot on the butter and pour the water over all. Cover and cook over medium heat until tender and the liquid is syrupy.

* Per serving · 4 servings · Values may vary.

No additional tips available.