How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Pecans And Honey?

You need 9 ingredients. The key ingredients include: 1/2 cup pecan halves, coarsely chopped, 1/4 cup butter, 1 tablespoon olive oil, 1-1/2 pounds fresh Brussels sprouts, halved, and more.

Is Brussels Sprouts With Pecans And Honey suitable as general?

Yes, Brussels Sprouts With Pecans And Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Pecans And Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Pecans And Honey Recipe

Name: Brussels Sprouts With Pecans And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecan halves, coarsely chopped; 1/4 cup butter; 1 tablespoon olive oil; 1-1/2 pounds fresh Brussels sprouts, halved; 2 tablespoons brown sugar; 2 tablespoons sherry or unsweetened apple juice; 2 tablespoons heavy whipping cream; 2 tablespoons honey; Coarsely ground pepper

Try this homemade Brussels Sprouts With Pecans And Honey recipe the whole family will love. Made with pecan halves, butter, olive oil and Brussels. Easy…

This Brussels Sprouts With Pecans And Honey relies on simple, everyday ingredients such as butter, olive oil, brown sugar and heavy whipping cream. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup pecan halves, coarsely chopped
1/4 cup butter
1 tablespoon olive oil
1-1/2 pounds fresh Brussels sprouts, halved
2 tablespoons brown sugar
2 tablespoons sherry or unsweetened apple juice
2 tablespoons heavy whipping cream
2 tablespoons honey
Coarsely ground pepper

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

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