How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Pecans And Honey?

You need 9 ingredients. The key ingredients include: 1/2 cup pecan halves, coarsely chopped, 1/4 cup butter, 1 tablespoon olive oil, 1-1/2 pounds fresh Brussels sprouts, halved, and more.

Is Brussels Sprouts With Pecans And Honey suitable as general?

Yes, Brussels Sprouts With Pecans And Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Pecans And Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Pecans And Honey Recipe

Name: Brussels Sprouts With Pecans And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecan halves, coarsely chopped; 1/4 cup butter; 1 tablespoon olive oil; 1-1/2 pounds fresh Brussels sprouts, halved; 2 tablespoons brown sugar; 2 tablespoons sherry or unsweetened apple juice; 2 tablespoons heavy whipping cream; 2 tablespoons honey; Coarsely ground pepper

Brussels Sprouts With Pecans And Honey – a delicious recipe with pecan halves, butter, olive oil, Brussels, brown sugar, sherry. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup pecan halves, coarsely chopped
1/4 cup butter
1 tablespoon olive oil
1-1/2 pounds fresh Brussels sprouts, halved
2 tablespoons brown sugar
2 tablespoons sherry or unsweetened apple juice
2 tablespoons heavy whipping cream
2 tablespoons honey
Coarsely ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Snapper Loins With Plantain Filling
Staying Piping Hot in an Earthware Pot! My Family's Oden Hot Pot
Bitter Anise
Baked Ham With Mustard Glaze Recipe

Brussels Sprouts With Pecans And Honey

How did you like this recipe?

Frequently Asked Questions