Sweet Potatoes Au Gratin With A Kick!

1. 1

   Preheat oven to 350 degrees F. In a saucepan combine heavy cream and chipotle chile peppers. Bring to a boil, simmer for 5 minutes and remove from heat.

2. 2

   Allow to sit for 10 minutes and strain.

3. 3

   Stem and seed the chiles. In a blender puree the heavy cream with the chiles until smooth.

4. 4

   In a 13 by 9-inch baking dish, spread out one-third of the sweet potatoes.

5. 5

   Sprinkle 1 cup of the cheese over the potatoes and season with grated nutmeg, salt and pepper. Pour about 1 cup of the heavy cream over the potatoes and cheese.

6. 6

   Repeat procedure two more times ending with cheese on top, only using enough cream to just cover the potatoes. Bake for 45 minutes to 1 hour or until potatoes are tender and browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.