Beau Monde Dip(In Round Bread)

1. 1

   Process chipped beef until finely chopped.

2. 2

   Combine with all other ingredients (except the bread) and mix well.

3. 3

   Hollow out the loaf of bread by cutting off the top and pulling out dipping size pieces and placing them on a serving platter around the outside of the bread.

4. 4

   Cut the top like you would cut a jack-o-lantern at an angle so that you can replace the top and it won't fall in.

5. 5

   Rub butter or margarine on the inside of the bread before you fill it so the dip will not seep through.

6. 6

   Fill it up with the dip and dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.