Sweet Potatoes And Caramelized Onions – a delicious recipe with onions, sweet potatoes, butter, olive oil, garlic, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and chop the onions. Peel and chop the sweet potatoes into 1-inch cubes or matchsticks. Heat the olive oil and butter over medium heat in a large heavy frying pan or 4-quart pot. Saute the onions slowly over medium heat until they are turning amber, then darker brown - about 15 minutes. Once the onions are caramelized, add the sweet potato chunks and garlic. Continue cooking over medium heat, turning up the heat a little if the potato does not brown at all. Cook until the potatoes are also slightly browned and golden.
2
Add the water, turn the heat to low, and cover for about 10 minutes, or until the potato has softened. Remove the lid, turn the heat back up, and add the ginger, paprika, and salt and pepper to taste, Saute just a little longer, then remove from the heat and serve.
224
kcal
Calories
15
g
Fat
21
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 large Spanish onions, 3 large sweet potatoes, 4 tablespoons butter, 1 tablespoon olive oil, and more.
Yes, Sweet Potatoes And Caramelized Onions falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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