Mamey Flan with PHILADELPHIA Cream Cheese Recipe

Name: Mamey Flan with PHILADELPHIA Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup of C&H or Domino Granulated Sugar; 1 cup of sweetened condensed milk; 1 can (12 oz.) of evaporated milk; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/2 cup pureed mamey; 1 tsp. of vanilla; 3 eggs; 1 pinch ground cinnamon; 1 cinnamon stick; 2 slices of fresh mamey

Servings: persons

1
HEAT oven to 350F.
2
Cook sugar in flanera until a light caramel color.
3
Make sure not to overcook since the sugar could become bitter.
4
Tilt pan to evenly cover bottom and 1-inch up the side with syrup; cool.
5
The sugar will get firm and this will convert back into syrup during the cooking process so dont worry.
6
Then proceed preparing the custard.
7
In a blender add milks, cream cheese, mamey puree, vanilla and eggs.
8
Pour the custard mixture over the caramel.
9
Place the lid of the flanera and seal.
10
Place the flanera in a larger pan; add enough hot water to larger pan to come halfway up side of small pan (about 2 cups).
11
Bake 45 minutes to an hour.
12
Refrigerate before serving.
13
To serve run a thin metal knife around edge of flan.
14
Place a plate on top of the flanera and turn upside down.
15
The flan will pop out and the syrup will run.
16
Add few slices of mamey, sprinkle with cinnamon powder and add a cinnamon stick for presentation.

697

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup of C&H or Domino Granulated Sugar, 1 cup of sweetened condensed milk, 1 can (12 oz.) of evaporated milk, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Yes, Mamey Flan with PHILADELPHIA Cream Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mamey Flan with PHILADELPHIA Cream Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions