How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potatoes and Brie Flatbread?

You need 8 ingredients. The key ingredients include: 1/2 sweet potato, peeled and sliced 1/8-inch thick with a mandoline, 1/2 small red onion, thinly sliced, 2 sprigs fresh rosemary, leaves picked, 3 tablespoons olive oil, and more.

Is Sweet Potatoes and Brie Flatbread suitable as general?

Yes, Sweet Potatoes and Brie Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potatoes and Brie Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potatoes and Brie Flatbread Recipe

Name: Sweet Potatoes and Brie Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sweet potato, peeled and sliced 1/8-inch thick with a mandoline; 1/2 small red onion, thinly sliced; 2 sprigs fresh rosemary, leaves picked; 3 tablespoons olive oil; Flour, for dusting surface; 1 pound store-bought pizza dough, at room temperature; 6 ounces brie cheese, sliced; Kosher salt and freshly ground pepper

Bake this irresistible Sweet Potatoes and Brie Flatbread at home. Made with sweet potato, red onion, rosemary and olive oil. Easy step-by-step instructi…

This Sweet Potatoes and Brie Flatbread relies on simple, everyday ingredients such as olive oil, flour, for dusting surface and brie cheese, sliced. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 sweet potato, peeled and sliced 1/8-inch thick with a mandoline
1/2 small red onion, thinly sliced
2 sprigs fresh rosemary, leaves picked
3 tablespoons olive oil
Flour, for dusting surface
1 pound store-bought pizza dough, at room temperature
6 ounces brie cheese, sliced
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

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