Filled Cabbage Leaves

Name: Filled Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 lb. ground chop meat; 1/2 c. rice; 1 onion; 1 tsp. salt; 1/4 tsp. thyme; 2 c. water; 1 small can tomato sauce; 2 cloves garlic or 1/4 tsp. garlic powder; 1 Tbsp. oil or shortening; 1 Tbsp. regular flour; 1 egg

Eats Now Editorial Team · 206 kcal · General

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Filled Cabbage Leaves – a delicious recipe with cabbage, ground chop meat, rice, onion, salt, thyme. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 head cabbage
1 lb. ground chop meat
1/2 c. rice
1 onion
1 tsp. salt
1/4 tsp. thyme
2 c. water
1 small can tomato sauce
2 cloves garlic or 1/4 tsp. garlic powder
1 Tbsp. oil or shortening
1 Tbsp. regular flour
1 egg

1
Cook rice in 1 1/2-quarts of water for 15 minutes; drain. Combine with meat and mix well.
2
Cook cabbage 5 or 10 minutes in large kettle.
3
In 1 1/2-quart saucepan, put oil, flour and the chopped onion; brown a little.
4
Fill cabbage leaves.
5
Add tomato sauce.
6
Cook under low heat for 30 to 35 minutes.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head cabbage, 1 lb. ground chop meat, 1/2 c. rice, 1 onion, and more.

Yes, Filled Cabbage Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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