Sweet Potatoes and Apples

1. 1

   Peel sweet potatoes and cut into slices about 1/8-inch thick.

2. 2

   Place in pot with water to cover; cover pot and bring to boil.

3. 3

   Cook potatoes about 10 minutes, until they are soft.

4. 4

   Wash and quarter apples; remove core, and slice apples in food processor.

5. 5

   Place apples, apple cider and dried fruit in pot; cover and cook until apples soften, about 5 minutes.

6. 6

   When sweet potatoes are cooked, drain them and stir them into apple mixture and continue cooking over low heat until pork is ready.

7. 7

   Season with salt, if desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.