Crunchy Peanut Butter Squares – a delicious recipe with butter, cornflakes, peanut butter, light corn syrup, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a 13-in. x 9-in. baking pan with foil and grease the foil with 1 teaspoon butter; set aside. Place cornflakes in a large bowl; set aside. In a microwave, melt peanut butter chips; stir until smooth. Spread into the prepared pan.
2
In a small saucepan, combine the corn syrup, sugar and brown sugar. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in peanut butter until smooth. Stir in peanuts.
3
Immediately pour over cornflakes; fold to combine. Spread over peanut butter chips.
4
Top with chocolate bars. Bake at 350u00b0 for 2-4 minutes or until chocolate is melted; spread evenly. Chill for up to 30 minutes or until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-in. squares. Store in an airtight container.
2395
kcal
Calories
130
g
Fat
276
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon butter, 5 cups cornflakes, 1 package (10 ounces) peanut butter chips, 1 cup light corn syrup, and more.
Yes, Crunchy Peanut Butter Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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