How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetables?

You need 10 ingredients. The key ingredients include: 2 potatoes, peeled and cubed, 4 carrots, sliced, 1 head fresh broccoli, cut into florets, 4 zucchini, sliced, and more.

Is Baked Vegetables suitable as soups & stews?

Yes, Baked Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetables Recipe

Name: Baked Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 potatoes, peeled and cubed; 4 carrots, sliced; 1 head fresh broccoli, cut into florets; 4 zucchini, sliced; salt; 1 tablespoon olive oil; 1 (1 ounce) package dry onion soup mix; can also use; cauliflower; mushroom

Baked Vegetables – a delicious recipe with potatoes, carrots, broccoli, zucchini, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Baked Vegetables

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