Sweet Potatoes A La Vermont

1. 1

   Prick holes all over the sweet potatoes. Wrap them individually in foil and bake in the oven at 375 F for about an hour and a half, until the potatoes are well cooked through.

2. 2

   Remove potatoes from their foil packets and allow to cool. Peel off the skin and put potato flesh into a pot on the stove.

3. 3

   Turn the heat on very low and add the milk and maple syrup and salt and pepper to taste. Mush all the ingredients vigorously with a potato masher/ricer.

4. 4

   Turn off the heat and add the creme fresh. Stir. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.