Sweet Potatoes

1. 1

   Slice the raw sweet potatoes 1/4 to 1/2-inch thick.

2. 2

   Put them in a Corning Ware or Pyrex dish 2 inches deep, in layers, staggering rows not more than 3 layers.

3. 3

   On each layer, alternate sprinkling a little salt and sugar (you add between 1 to 1 1/2 cups).

4. 4

   After this is done, pour the unbeaten whipping cream over the potatoes, filling the pan 3/4 full.

5. 5

   Put pats of butter or margarine over the top.

6. 6

   Bake in preheated 350u00b0 to 375u00b0 oven for 3/4 to 1 hour.

7. 7

   They should be nice and brown and caramelized.

* Per serving · 4 servings · Values may vary.

No additional tips available.