Sweet Potatoes

1. 1

   Peel fresh yams and cut lengthwise.

2. 2

   Roll in flour while damp. Cover each layer well with brown sugar.

3. 3

   Pour water around edges of dish.

4. 4

   Cut up stick of butter.

5. 5

   Place on top of yams.

6. 6

   Cover and bake 1 hour or until tender.

7. 7

   Take off lid and brown the last 10 minutes of cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.