No-Cook No-Sugar Light Raspberry Spread

1. 1

   Rinse clean plastic containers and lids with boiling water.

2. 2

   Dry thoroughly.

3. 3

   Crush raspberries thoroughly, one layer at a time.

4. 4

   Press half the pulp through sieve to remove some of the seeds, if desired.

5. 5

   Measure exactly 2-1/2 cups prepared raspberries into large bowl.

6. 6

   Stir in lemon juice, low calorie sweetener and pectin crystals.

7. 7

   Let stand 30 min., stirring occasionally.

8. 8

   Fill all containers immediately to within 1/2 inch of tops.

9. 9

   Wipe off top edges of containers; immediately cover with lids.

10. 10

    Leave at room temperature until set.

11. 11

    (May take up to 24 hours.)

12. 12

    Store in refrigerator up to 1 week or freeze extra containers up to 1 year.

13. 13

    Thaw in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.