Sweet Potato Yokan Hardened with Gelatin

1. 1

   Put ingredients into a microwave safe container.

2. 2

   Let the gelatin soak in water.

3. 3

   Cut the sweet potato into about 2 cm cubes.

4. 4

   Add just enough water to cover the potatoes and cook over medium heat until very soft.

5. 5

   When potatoes are cooked to the point where they lose shape, drain well and return to the pan.

6. 6

   Mash using a whisk.

7. 7

   When potato is mashed and smooth, add sugar and water.

8. 8

   Cook over low heat.

9. 9

   Mix with a whisk until the sugar is dissolved.

10. 10

    Take off the heat.

11. 11

    Microwave the container from Step 1 with ingredients for 20 to 30 seconds.

12. 12

    Pour over the potato mixture and mix well with a whisk.

13. 13

    Pour into molds.

14. 14

    Let cool in the refrigerator until set, preferably over 3 hours.

15. 15

    Take them out of the mold and cut as desired.

16. 16

    You can also use molds in a variety of shapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.