How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Dip?

You need 7 ingredients. The key ingredients include: 4 c. cooked red kidney beans, 1/4 small white onions, 2 cloves garlic, peeled, 1 tsp. pure ground mild red chili powder, and more.

Is Bean Dip suitable as snacks & appetizers?

Yes, Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bean Dip Recipe – Eats Now

Name: Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 c. cooked red kidney beans; 1/4 small white onions; 2 cloves garlic, peeled; 1 tsp. pure ground mild red chili powder; 1/2 tsp. cumin; 1/8 tsp. oregano; 1/4 tsp. salt

Bean Dip – a delicious recipe with cooked red kidney beans, white onions, garlic, red chili powder, cumin, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 c. cooked red kidney beans
1/4 small white onions
2 cloves garlic, peeled
1 tsp. pure ground mild red chili powder
1/2 tsp. cumin
1/8 tsp. oregano
1/4 tsp. salt

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Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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