Goat Cheese Croquettes

1. 1

   Freeze goat cheese for about 10 minutes (so it's easy to work with), then divide into round balls.

2. 2

   Roll the balls in a bowl with 1/4 cup flour, then dip them in a bowl with the beaten egg, and roll in another bowl of a mixture of panko, salt, pepper, oregano and paprika - coat evenly.

3. 3

   Heat 1 inch of vegetable oil in a large skillet over medium-high heat. Gently drop the chilled croquettes into the oil and fry until golden brown on all sides. It should take about 2-4 minutes.

4. 4

   Transfer to paper towels to drain, serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.