Sweet Potato With Coconut Peanut Sauce

1. 1

   Heat the oil in a saucepan on medium heat.

2. 2

   Fry the onion and garlic in the oil for a few minutes until the onion is sweated and soft and the garlic is fragrant but not burned.

3. 3

   Add the curry powder and stir to combine.

4. 4

   Add the peanut butter and stir until it begins to melt.

5. 5

   Pour in the coconut milk and stir until well blended.

6. 6

   A wire whisk can be helpful at this point to blend the sauce well.

7. 7

   Add the cubes of sweet potatoes and the salt to the sauce in the pan and bring the mixture to a boil; reduce heat and simmer until the sweet potato is softened and pierces easily with the tip of a knife (about 10-15 minutes depending on size of chunks).

* Per serving · 4 servings · Values may vary.

No additional tips available.