Grilled Mango with Lime, Salt and Ancho Powder

1. 1

   Heat the grill to medium for direct grilling.

2. 2

   Slice the mangoes in 2 pieces from the pit.

3. 3

   Score the flesh of the mangoes in a diamond pattern, taking care not to cut into the skin.

4. 4

   Pop the flesh by holding the skin side and pushing up.

5. 5

   Brush the flesh with the oil and grill, cut-side down, until slightly charred, about 1 minute.

6. 6

   Transfer the mangoes to a platter and immediately drizzle with the lime juice and sprinkle with the salt, chile powder and lime zest.

7. 7

   Garnish with cilantro leaves if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.