Sweet Potato Walnut Spiced Muffins Recipe

Name: Sweet Potato Walnut Spiced Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Yams, About 3 Medium; 3 cups Cake Flour; 2 teaspoons Baking Powder; 2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 1 teaspoon Ground Ginger; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Cloves; 3/4 cups Plus 2 Tablespoons Of Canola Oil; 1 cup Sugar; 1 cup Brown Sugar, Packed; 4 whole Eggs; 1 teaspoon Vanilla; 1 cup Walnuts, Toasted And Chopped, Divided; 2 Tablespoons Sweetened, Flaked Coconut; 2 teaspoons Raw Sugar; 1 teaspoon Cinnamon

Servings: persons

2 pounds Yams, About 3 Medium
3 cups Cake Flour
2 teaspoons Baking Powder
2 teaspoons Baking Soda
2 teaspoons Cinnamon
1 teaspoon Ground Ginger
1/2 teaspoons Kosher Salt
1/4 teaspoons Cloves
3/4 cups Plus 2 Tablespoons Of Canola Oil
1 cup Sugar
1 cup Brown Sugar, Packed
4 whole Eggs
1 teaspoon Vanilla
1 cup Walnuts, Toasted And Chopped, Divided
2 Tablespoons Sweetened, Flaked Coconut
2 teaspoons Raw Sugar
1 teaspoon Cinnamon

1
Preheat oven to 400u00b0F. Pierce potatoes with a fork and wrap in tinfoil. Roast potatoes until soft, about 1 hour. I turned off the oven and accidentally left them in there for, well, 3 hours. Allow them to cool then peel, and mash potatoes. Measure out 2 cups and 2 Tablespoons of mashed potatoes; cool to lukewarm.
2
Reduce oven temperature to 350u00b0. Line 26 muffin tins with paper liners.
3
Sift flour and next 6 ingredients (down to and including the cloves on the above list) into a medium bowl. Set aside.
4
Combine oil, 1 cup sugar, and brown sugar in a large bowl; whisk until smooth. Whisk in eggs 1 at a time, then whisk in the mashed sweet potatoes and vanilla. Whisk in flour mixture in 3 additions. Fold in 2/3 cups walnuts.
5
Divide batter between the muffin tins, they should be nearly full.
6
In a small bowl, stir together the remaining 1/3 cup walnuts, coconut, sugar and cinnamon. Sprinkle over the muffins.
7
Bake muffins in the preheated oven, rotating halfway through, until tester inserted into center comes out clean, about 22 minutes. Let them cool in the tins for about 5 minutes then let cool completely on a wire rack.

1488

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds Yams, About 3 Medium, 3 cups Cake Flour, 2 teaspoons Baking Powder, 2 teaspoons Baking Soda, and more.

Yes, Sweet Potato Walnut Spiced Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Walnut Spiced Muffins

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