No Fry Doughnuts Recipe

Name: No Fry Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry active yeast; 1/4 c. warm water (110~ to 115~); 1 1/2 c. lukewarm milk, scalded, then cooled; 1/2 c. sugar; 1 tsp. salt (omit if using self-rising flour); 1 tsp. nutmeg; 1/4 tsp. cinnamon; 2 eggs; 1/3 c. shortening; 4 1/2 c. flour; 1/4 c. melted margarine

Servings: persons

2 pkg. dry active yeast
1/4 c. warm water (110~ to 115~)
1 1/2 c. lukewarm milk, scalded, then cooled
1/2 c. sugar
1 tsp. salt (omit if using self-rising flour)
1 tsp. nutmeg
1/4 tsp. cinnamon
2 eggs
1/3 c. shortening
4 1/2 c. flour
1/4 c. melted margarine

1
In a large bowl, dissolve yeast in warm water.
2
Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups flour. Blend 1/2 minute on low speed, scraping bowl constantly.
3
Beat 2 minutes on medium speed, scraping bowl constantly. Stir in remaining flour until smooth. Cover.
4
Let rise in warm place until double (50 to 60 minutes).
5
Turn dough on well floured surface; dough will be soft.
6
Roll out. Cut with doughnut cutter.
7
Place on greased cookie sheet 2-inches apart.
8
Brush with butter.
9
Cover and let rise 20 minutes.
10
Bake in a 425u00b0 oven for 8 to 10 minutes. Shake in bags of granulated, powdered or cinnamon sugar.

1226

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. dry active yeast, 1/4 c. warm water (110~ to 115~), 1 1/2 c. lukewarm milk, scalded, then cooled, 1/2 c. sugar, and more.

Yes, No Fry Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Fry Doughnuts

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