How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Walnut Risotto?

You need 12 ingredients. The key ingredients include: 2 bags Success Brown Rice, 32 oz. chicken broth (reserve 1/2 Cup), 2 Tbsp. butter, 1 cup onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Is Sweet Potato Walnut Risotto suitable as soups & stews?

Yes, Sweet Potato Walnut Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Walnut Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Walnut Risotto Recipe

Name: Sweet Potato Walnut Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bags Success Brown Rice; 32 oz. chicken broth (reserve 1/2 Cup); 2 Tbsp. butter; 1 cup onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/4 cup Riesling wine OR chicken broth; 1/2 cup mascarpone cheese; 1/2 lb. frozen sweet potatoes, diced; 1 Tbsp. fresh sage, chopped; 1/4 cup walnuts, toasted; 1 tsp. fresh grated orange zest Safeway 1 lb For $0.79 thru 02/09; 1-1/2 salt and ground black pepper, to taste; 1/4 cup Parmesan cheese, shredded

Try this homemade Sweet Potato Walnut Risotto recipe the whole family will love. Made with Brown Rice, chicken broth, butter and onion. Easy step-by-ste…

This Sweet Potato Walnut Risotto relies on simple, everyday ingredients such as bags success brown rice, butter, mascarpone cheese and frozen sweet potatoes, diced. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sweet Potato Walnut Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions