Sweet Potato Waffles – a delicious recipe with sweet potato, flour, baking powder, ground cinnamon, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
2
Preheat a waffle iron according to manufacturer's instructions.
3
Combine flour, baking powder, cinnamon, and salt together in a large bowl.
4
Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.
5
Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
342
kcal
Calories
16
g
Fat
37
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 sweet potato, 1 cup flour, 2 teaspoons baking powder, 1/2 teaspoon ground cinnamon, and more.
Yes, Sweet Potato Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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