Sweet Potato Waffles

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   In a large bowl, combine flour, baking powder, salt and cream of

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   tartar;

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   set aside.

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   In another bowl, mix egg yolks with sweet

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   potatoes,

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   then

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   stir

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   in

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   milk,

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    brown sugar and margarine.

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    Add

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    to

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    flour

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    mixture, stirring until moistened. Beat

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    egg whites (at room temperature) until stiff peaks form; carefully

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    fold

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    into

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    batter

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    (this

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    batter

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    is

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    real thick). Spread

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    2/3

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    cup

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    batter

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    on a preheated oiled waffle iron and cook until lightly browned, about 5 minutes on medium setting. Makes 8 (8-inch) waffles.

* Per serving · 4 servings · Values may vary.

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