Sweet Potato Waffles Recipe

Name: Sweet Potato Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1/2 teaspoons Ground Cloves; 1/2 teaspoons Ground Nutmeg; 3 whole Eggs; 1-3/4 cup Milk; 1 Tablespoon Sugar; 1/2 cups Vegetable Oil; 1/2 teaspoons Vanilla Extract; 1/2 cups Sweet Potato Puree (see Directions Below)

Servings: persons

1-3/4 cup Flour
2 teaspoons Baking Powder
1/2 teaspoons Salt
1 teaspoon Cinnamon
1/2 teaspoons Ground Cloves
1/2 teaspoons Ground Nutmeg
3 whole Eggs
1-3/4 cup Milk
1 Tablespoon Sugar
1/2 cups Vegetable Oil
1/2 teaspoons Vanilla Extract
1/2 cups Sweet Potato Puree (see Directions Below)

1
Note: I like to make my own sweet potato puree. Take two medium sweet potatoes, peel them and cut into chunks. Cook on medium heat until soft. Drain and put in a food processor until they are of puree consistency.
2
Sift together flour, baking powder, salt, cinnamon, cloves and nutmeg. Beat eggs thoroughly and whisk milk, sugar, oil and vanilla into beaten eggs. Add the egg mixture to dry ingredients. Mix gently to combine. Add sweet potato puree. Mix gently. Batter will be lumpy.
3
Preheat your waffle iron, spray if needed. Ladle 1/2 to 3/4 cup batter into the waffle iron. Cook until the waffle is golden brown. Makes 4 to 6 waffles.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Salt, 1 teaspoon Cinnamon, and more.

Yes, Sweet Potato Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Waffles

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