Sweet Potato Waffles

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   Preheat a waffle iron to medium-high heat and spray with cooking spray

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   Combine all ingredients in a mixing bowl and combine to make a smooth batter

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   Scoop 1/3 cup of the batter into the center of the waffle iron. Alternatively, you can make 1 large waffle and cut into quarters for 1 serving. Cook the waffles according to the instructions of your waffle maker. Serve with a little maple syrup and walnuts.

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   Notes:

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   To microwave a sweet potato, simply pierce the skin of the potato a few times and place the potato in the microwave. Microwave for 5-8 minutes until the potato can be easily pierced with a butter knife.

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   To boil a sweet potato, peel and cube the sweet potato, place in a sauce pot, and cover the potato with water plus 1 inch. Cook over high heat until the potatoes can be easily pierced with a butter knife, about 15 minutes.

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   Nutrition:

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   Serving: 1 Waffle, Calories: 98kcal, Carbohydrates: 15g, Protein: 4g, Fat: 2g, Saturated Fat: 1g, Fiber: 2g, Sugar: 3g

* Per serving · 4 servings · Values may vary.

No additional tips available.