Herb Quiches

1. 1

   Preheat oven to 180c.

2. 2

   Spray 4 individual pie dishes or muiffin tins with olive oil.

3. 3

   Spray 4 sheets filo on both sides with olive oil, then fold each sheet to form a square.

4. 4

   Put each filo square into the prepared dishes or tins.

5. 5

   Put 2 eggs, 1 tablespoon cornflour, 3/4 cup thickend cream, 1/2 cup grated parmesan, 1/2 cup grated tasty cheese and a 120g tube of Gourmet Garden Italian Herbs in a medium mixing bowl and whisk to combine.

6. 6

   Spoon the mixture into the pastry-lined dishes or tins and bake for 15-20 minutes or until egg mixture is set and pastry is golden and crisp.

7. 7

   Stand quiches on a wire rack for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.