Sweet Potato Waffles

Name: Sweet Potato Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/1/2 cups butter milk or plain yogurt; 4 large eggs; 1/2 cup sugar; 2 1/2 cups flour; 3/4 TBLS baking powder; 3/4 cup cooked sweet potato puree (canned or fresh baked); 3 TBLS melted butter; 2 peaches; 2 plums; 1 cup grapes; 1/4 cup pecans

Eats Now Editorial Team · 1357 kcal · Breakfast

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Sweet Potato Waffles – a delicious recipe with butter milk, eggs, sugar, flour, baking powder, puree. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/1/2 cups butter milk or plain yogurt
4 large eggs
1/2 cup sugar
2 1/2 cups flour
3/4 TBLS baking powder
3/4 cup cooked sweet potato puree (canned or fresh baked)
3 TBLS melted butter
2 peaches
2 plums
1 cup grapes
1/4 cup pecans

1
Blend the first 7 ingredients well and let rest for 20 minutes.
2
Make waffles in a waffle maker.
3
Slice the fresh fruits such as peaches, plums and grapes
4
Top with fruits and toasted pecans.
5
Add maple syrup to taste.

1357

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/1/2 cups butter milk or plain yogurt, 4 large eggs, 1/2 cup sugar, 2 1/2 cups flour, and more.

Yes, Sweet Potato Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1357 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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