French Breakfast Muffins

Name: French Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1/3 c. shortening; 1/2 c. sugar; 1 egg; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1/2 c. milk; 1/2 c. sugar; 1/2 c. butter, melted; cinnamon

Eats Now Editorial Team · Breakfast

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French Breakfast Muffins – a delicious recipe with shortening, sugar, egg, baking powder, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/3 c. shortening
1/2 c. sugar
1 egg
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk
1/2 c. sugar
1/2 c. butter, melted
cinnamon

1
Grease 12 muffin cups.
2
Mix thoroughly the shortening, 1/2 cup sugar and egg. Stir in flour, baking powder, salt and nutmeg alternately with milk.
3
Fill muffin cups 2/3 full and bake 20 to 25 minutes.
4
Mix 1/2 cup sugar and cinnamon.
5
Immediately, after baking, roll muffins in butter, then in cinnamon-sugar mixture. Enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 c. shortening, 1/2 c. sugar, 1 egg, 1 1/2 tsp. baking powder, and more.

Yes, French Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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