Sweet Potato Waffles Recipe

Name: Sweet Potato Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. peeled sweet potatoes, cut into 1/2 in. cubes; 1 c. milk; 2 large egg yolks; 1/2 c. packed brown sugar; 1/4 c. (1/2 stick) unsalted butter, melted; 1 tsp. freshly grated peeled ginger; 1 3/4 c. flour; 1 Tbsp. baking powder; 1 1/4 tsp. ground cinnamon; 1/2 tsp. salt; 1/4 tsp. ground cloves; 1/8 tsp. ground nutmeg; 6 large egg whites; Nonstick spray, waffle iron

Servings: persons

2 c. peeled sweet potatoes, cut into 1/2 in. cubes
1 c. milk
2 large egg yolks
1/2 c. packed brown sugar
1/4 c. (1/2 stick) unsalted butter, melted
1 tsp. freshly grated peeled ginger
1 3/4 c. flour
1 Tbsp. baking powder
1 1/4 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves
1/8 tsp. ground nutmeg
6 large egg whites
Nonstick spray, waffle iron

1
Boil sweet potatoes in a large pot of water until tender. Drain, transfer to medium bowl, mash well. Add milk, egg yolks, brown sugar, butter, and ginger. Mix thoroughly.
2
Preheat waffle iron. Whisk flour and next 5 ingredients in a large bowl. Add potato mixture, mix well. Using electric mixer, beat egg whites in another bowl until peaks form. Add 1/3 of egg whites to batter, fold just to blend, repeat with remaining two batches of egg whites.
3
Coat waffle iron with nonstick spray. Add batter to waffle iron and cook until waffles are lightly browned and set. Amount of batter to add and cooking time depend on the waffle iron.

1038

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. peeled sweet potatoes, cut into 1/2 in. cubes, 1 c. milk, 2 large egg yolks, 1/2 c. packed brown sugar, and more.

Yes, Sweet Potato Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Waffles

How did you like this recipe?

Frequently Asked Questions