Sweet Potato-Turkey Meatloaf Recipe

Name: Sweet Potato-Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, peeled and cubed; 1 pound ground turkey breast; 1 large egg; 1 small sweet onion, finely chopped; 2 cloves garlic, minced; 1/4 cup honey barbecue sauce; 1/4 cup ketchup; 2 tablespoons Dijon mustard; 2 slices whole-wheat bread, torn into small crumbs; 1 tablespoon freshly ground black pepper, or to taste; 1 tablespoon salt, or to taste

Servings: persons

1 large sweet potato, peeled and cubed
1 pound ground turkey breast
1 large egg
1 small sweet onion, finely chopped
2 cloves garlic, minced
1/4 cup honey barbecue sauce
1/4 cup ketchup
2 tablespoons Dijon mustard
2 slices whole-wheat bread, torn into small crumbs
1 tablespoon freshly ground black pepper, or to taste
1 tablespoon salt, or to taste

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart baking dish.
2
Bring a pot of lightly salted water to a boil. Add the sweet potato, and cook until soft, about 10 minutes. Drain the sweet potatoes, and mash or whip until smooth.
3
Mix the ground turkey together with the egg, sweet onion, garlic, barbecue sauce, ketchup, Dijon mustard, and whole wheat bread crumbs in a large mixing bowl. Season to taste with salt and pepper. Add the sweet potatoes, and stir until evenly combined. If the mixture seems too wet, add more bread crumbs. Use your hands to form the turkey mixture into a loaf shape and place in the prepared baking dish.
4
Bake in the preheated oven 1 hour. Slice the loaf to serve.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large sweet potato, peeled and cubed, 1 pound ground turkey breast, 1 large egg, 1 small sweet onion, finely chopped, and more.

Yes, Sweet Potato-Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato-Turkey Meatloaf

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