Sweet Potato Toast Recipe

Name: Sweet Potato Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato; 1 tablespoon olive oil; 1 cup diced onion; 1/4 cup chicken broth; 1 tablespoon jarred minced garlic; 1/4 cup whole milk; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 teaspoon onion powder; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 10 slices bread

Servings: persons

1 large sweet potato
1 tablespoon olive oil
1 cup diced onion
1/4 cup chicken broth
1 tablespoon jarred minced garlic
1/4 cup whole milk
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon onion powder
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
10 slices bread

1
Bring a large pot of water to a boil. Add sweet potato; cook until tender when pierced with a fork, 15 to 20 minutes. Drain and cool until easily handled, 5 to 10 minutes. Peel potato and mash with a fork.
2
Heat oil in a large skillet over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in broth and garlic; cook, stirring occasionally, until onion is very tender, about 3 minutes.
3
Combine mashed potato, onion mixture, milk, parsley, basil, onion powder, cumin, and cinnamon in a blender; puree until smooth.
4
Toast bread slices; spread potato mixture on top.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large sweet potato, 1 tablespoon olive oil, 1 cup diced onion, 1/4 cup chicken broth, and more.

Yes, Sweet Potato Toast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Toast

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