Sweet-Potato Tian With Spiced Shrimp and Prosciutto

Name: Sweet-Potato Tian With Spiced Shrimp and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon olive oil; 4 pounds sweet potatoes (about 6 medium), peeled and cut into 1/8-inch-thick slices; 3 1/2 teaspoons kosher salt; Freshly ground pepper to taste; 3 medium red onions, peeled and thinly sliced; 1 1/2 cups white wine; 1/4 cup Sherry; 1/4 cup fresh lemon juice; 1 teaspoon crushed pepper flakes; 1/4 teaspoon cayenne pepper; 2 1/2 pounds jumbo shrimp, shelled and deveined; 1/2 pound thinly sliced prosciutto, trimmed of excess fat, cut across into thirds; 1 cup coarse fresh bread crumbs; 1 tablespoon chopped Italian parsley

Servings: persons

1/4 cup plus 1 tablespoon olive oil
4 pounds sweet potatoes (about 6 medium), peeled and cut into 1/8-inch-thick slices
3 1/2 teaspoons kosher salt
Freshly ground pepper to taste
3 medium red onions, peeled and thinly sliced
1 1/2 cups white wine
1/4 cup Sherry
1/4 cup fresh lemon juice
1 teaspoon crushed pepper flakes
1/4 teaspoon cayenne pepper
2 1/2 pounds jumbo shrimp, shelled and deveined
1/2 pound thinly sliced prosciutto, trimmed of excess fat, cut across into thirds
1 cup coarse fresh bread crumbs
1 tablespoon chopped Italian parsley

1
Preheat the oven to 350 degrees.
2
Brush 1 tablespoon of olive oil over the bottom of a 12-by-3 1/2-inch round clay casserole dish.
3
Layer 1/3 of the sweet potatoes in the dish, overlapping the slices slightly.
4
Season with 3/4 teaspoon of salt and pepper.
5
Scatter 1/3 of the onions over the sweet potatoes.
6
Repeat with the remaining sweet potatoes and onions, seasoning each layer of potatoes with 3/4 teaspoon of salt and pepper.
7
Combine the wine and Sherry and pour over the top.
8
Cover with aluminum foil and bake until the potatoes are tender, about 1 hour.
9
Meanwhile, in a bowl, combine the lemon juice, 1/4 cup of olive oil, 1/2 teaspoons of salt, pepper, pepper flakes and cayenne.
10
Add the shrimp and toss to coat.
11
Refrigerate until ready to use.
12
Scatter the prosciutto strips over the sweet-potato mixture.
13
Top with the shrimp.
14
Bake, uncovered, until the shrimp is just cooked through, about 16 minutes.
15
Combine the bread crumbs with the parsley, 1/2 teaspoon of salt and pepper.
16
Sprinkle the crumbs over the shrimp and place under the broiler until lightly browned, about 2 minutes.
17
Serve immediately.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup plus 1 tablespoon olive oil, 4 pounds sweet potatoes (about 6 medium), peeled and cut into 1/8-inch-thick slices, 3 1/2 teaspoons kosher salt, Freshly ground pepper to taste, and more.

Yes, Sweet-Potato Tian With Spiced Shrimp and Prosciutto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet-Potato Tian With Spiced Shrimp and Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions