Sweet-Potato Tian With Spiced Shrimp and Prosciutto Recipe

Name: Sweet-Potato Tian With Spiced Shrimp and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 1 tablespoon olive oil; 4 pounds sweet potatoes (about 6 medium), peeled and cut into 1/8-inch-thick slices; 3 1/2 teaspoons kosher salt; Freshly ground pepper to taste; 3 medium red onions, peeled and thinly sliced; 1 1/2 cups white wine; 1/4 cup Sherry; 1/4 cup fresh lemon juice; 1 teaspoon crushed pepper flakes; 1/4 teaspoon cayenne pepper; 2 1/2 pounds jumbo shrimp, shelled and deveined; 1/2 pound thinly sliced prosciutto, trimmed of excess fat, cut across into thirds; 1 cup coarse fresh bread crumbs; 1 tablespoon chopped Italian parsley

Servings: persons

1/4 cup plus 1 tablespoon olive oil
4 pounds sweet potatoes (about 6 medium), peeled and cut into 1/8-inch-thick slices
3 1/2 teaspoons kosher salt
Freshly ground pepper to taste
3 medium red onions, peeled and thinly sliced
1 1/2 cups white wine
1/4 cup Sherry
1/4 cup fresh lemon juice
1 teaspoon crushed pepper flakes
1/4 teaspoon cayenne pepper
2 1/2 pounds jumbo shrimp, shelled and deveined
1/2 pound thinly sliced prosciutto, trimmed of excess fat, cut across into thirds
1 cup coarse fresh bread crumbs
1 tablespoon chopped Italian parsley

1
Preheat the oven to 350 degrees.
2
Brush 1 tablespoon of olive oil over the bottom of a 12-by-3 1/2-inch round clay casserole dish.
3
Layer 1/3 of the sweet potatoes in the dish, overlapping the slices slightly.
4
Season with 3/4 teaspoon of salt and pepper.
5
Scatter 1/3 of the onions over the sweet potatoes.
6
Repeat with the remaining sweet potatoes and onions, seasoning each layer of potatoes with 3/4 teaspoon of salt and pepper.
7
Combine the wine and Sherry and pour over the top.
8
Cover with aluminum foil and bake until the potatoes are tender, about 1 hour.
9
Meanwhile, in a bowl, combine the lemon juice, 1/4 cup of olive oil, 1/2 teaspoons of salt, pepper, pepper flakes and cayenne.
10
Add the shrimp and toss to coat.
11
Refrigerate until ready to use.
12
Scatter the prosciutto strips over the sweet-potato mixture.
13
Top with the shrimp.
14
Bake, uncovered, until the shrimp is just cooked through, about 16 minutes.
15
Combine the bread crumbs with the parsley, 1/2 teaspoon of salt and pepper.
16
Sprinkle the crumbs over the shrimp and place under the broiler until lightly browned, about 2 minutes.
17
Serve immediately.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup plus 1 tablespoon olive oil, 4 pounds sweet potatoes (about 6 medium), peeled and cut into 1/8-inch-thick slices, 3 1/2 teaspoons kosher salt, Freshly ground pepper to taste, and more.

Yes, Sweet-Potato Tian With Spiced Shrimp and Prosciutto falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Potato Tian With Spiced Shrimp and Prosciutto

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