Sweet Potato Tart Recipe

Name: Sweet Potato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups flour; 12 ounces cold diced butter; 2 teaspoons salt; 3/4 to 1 cup ice water; 2 cups cooked sweet potatoes, peeled, boiled, drained, and mashed; 4 eggs; 1 cup light brown sugar; 1 orange, juiced; 1 cup heavy cream; 2 ounces unsalted butter, melted and slightly cooled; 1/2 teaspoon cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon fresh grated nutmeg; 2 cups heavy cream; 1 tablespoon ground cinnamon; 1 tablespoon sugar

Servings: persons

4 1/2 cups flour
12 ounces cold diced butter
2 teaspoons salt
3/4 to 1 cup ice water
2 cups cooked sweet potatoes, peeled, boiled, drained, and mashed
4 eggs
1 cup light brown sugar
1 orange, juiced
1 cup heavy cream
2 ounces unsalted butter, melted and slightly cooled
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon fresh grated nutmeg
2 cups heavy cream
1 tablespoon ground cinnamon
1 tablespoon sugar

1
In a food processor, combine the flour, butter, and salt, and pulse until the mixture is very coarse.
2
Pour the flour/butter into a large bowl and add the ice water.
3
Pour out onto a clean, flat surface into a large log.
4
Using the palm of your hand, gently push and pull the mixture to form it into a dough.
5
Do not knead, you are just slightly manipulating it.
6
Form into a disc and wrap.
7
Chill.
8
Roll out on floured surface and place in greased 9-inch tart pan.
9
Blind bake tart shell for 10 minutes in a 350 degree F oven.
10
In a mixing bowl, combine sweet potato puree, eggs, sugar, orange juice, heavy cream, butter, and spiced thoroughly.
11
Pour sweet potato mixture into tart shell and return to 350 degree F oven and bake for 25 minutes or until center is set.
12
Let cool.
13
Whip cream, cinnamon, and sugar to desired consistency.

2311

kcal

Calories

156

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 1/2 cups flour, 12 ounces cold diced butter, 2 teaspoons salt, 3/4 to 1 cup ice water, and more.

Yes, Sweet Potato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Tart

How did you like this recipe?

Frequently Asked Questions