Buttermilk-Chive Biscuits

1. 1

   In a medium mixing bowl, combine the flour, chives, baking powder, baking soda, salt and pepper.

2. 2

   Stir together the buttermilk and oil; pour into flour mixture.

3. 3

   Stir with a fork until combined.

4. 4

   Drop onto a greased baking sheet in 6 mounds. Bake in 450u00b0 oven for 8 to 10 minutes or until golden.

5. 5

   Serve warm.

6. 6

   Makes 6 biscuits, 95 calories and 0 mg cholesterol per biscuit.

* Per serving · 4 servings · Values may vary.

No additional tips available.