How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Tagine?

You need 19 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, thickly sliced, 2 garlic cloves, finely chopped, 1 teaspoon ras el hanout spice mix, and more.

Is Sweet Potato Tagine suitable as general?

Yes, Sweet Potato Tagine falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Tagine Recipe

Name: Sweet Potato Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, thickly sliced; 2 garlic cloves, finely chopped; 1 teaspoon ras el hanout spice mix; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon smoked paprika; 1/2 teaspoon ground cumin; 1/4 teaspoon fresh ground black pepper; 2 1/2 lbs sweet potatoes, peeled and cut into large chunks; 1 (14 ounce) can chopped tomatoes; 2 tablespoons honey; 1/2 teaspoon saffron; 7/8 cup water; 1 1/2 ounces preserved lemons, finely chopped (optional); 4 1/2 ounces dried apricots, halved; 4 ounces green olives, stones removed; 1 1/2 ounces whole almonds; 2 ounces cilantro

Try this homemade Sweet Potato Tagine recipe the whole family will love. Made with olive oil, onion, garlic and hanout spice mix. Easy step-by-step inst…

This Sweet Potato Tagine relies on simple, everyday ingredients such as olive oil, onion, thickly sliced, ras el hanout spice mix and ground cinnamon. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Potato Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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